If you have ever traveled through the roads of Ellijay, Georgia, you have likely passed Poole’s Bar-B-Q. Not ringing a bell? Perhaps the hill of wooden pigs will jog your memory! These famous pigs, situated on the hillside right next to the restaurant are known as the “Pig Hall of Fame.” An excellent bar-b-q joint steeped in history, don’t miss your chance to grab a bite to eat here!
A true small and family-owned business established in 1989, Poole’s was founded by husband and wife team, Oscar and Edna Poole. The restaurant, then a small shack, quickly gained a reputation for their delicious barbeque and friendly staff. Since then, Poole’s has served those who come from far and wide – even places as distant as Alaska!
Poole’s is renowned across the nation, being featured in TIME, People, Southern Living, Associated Press, CNN, and many other media outlets. What makes this bar-b-q joint so special? Aside from the food, it’s all about the atmosphere and quirky attributes that set this place apart from the rest.
First and foremost – the wooden pigs! The hundreds of pigs that dot the surrounding countryside are home to names of Poole’s visitors from far and wide. Red, blue, yellow and white pigs sit upon the Pig Hill of Fame, all tokens of memories and delicious meals that were enjoyed at this restaurant.
Sitting outside of Poole’s is the Pig-Moby-il – a North Georgia landmark and legend that you just can’t miss. This ’76 Volare is adorned with paint and decoration – a shining beacon that welcomes you to try their bar-b-que. The Pig-Moby-il has even been seen as far as Washington, D.C., where members of Congress requested for Poole’s to come feed the masses! The Pig-Moby-il was also blessed with the opportunity to lead a leg of the 1996 Atlanta Olympic Torch Relay.
Their simple menu is crafted with care. Their pork is moist and delicious, shredded into fine pieces, while their brisket is smoky and tender. Heaping portions of meat are served along with sides of creamy mac and cheese, fresh corn on the cob, delightful Brunswick stew and tender green beans. Wash it down with a glass of sweet iced tea that will remind you of the taste of home.
Make sure you save room for dessert at Poole’s Bar-B-Q! Their seasonal fried pies will melt in your mouth and ooze sweet filling of apple or peach. Take home a slice of their moist carrot cake or decadent chocolate cake…we promise you won’t be disappointed!
For more information about Poole’s Bar-B-Q, visit their website at: http://www.poolesbarbq.com/
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